Current vintage:
2010
Tasting note:
This Cabenet Sauvignon has a very dark black-red colour. The nose is roasted bell pepper preserved in olive oil. Nice entry with vanilla and smooth tannins, A good food wine.
Suggested food pairing:
Barbequed meats, Peking duck
| Alcohol | 13.99 vol% | Total Acid | 5.0 g/l | |
| Sugar | 2.8 g/l | pH | 3.8 |