Current vintage:
2011
Cultivar:
100% Sauvignon Blanc
Tasting note:
Clear wine with a pineapple-yellow tinge. The slight creaminess on the nose is reminiscent of fresh Bulgarian yoghurt. A gentle and smooth entry on the palate combined with subtle friut and crisp acidity makes this a juicy and very enjoyable wine.
Suggested food pairing:
Chilled on its own on a warm summer day or with light lunchessuch as smoked salmon salad.
| Alcohol | 12.41 vol% | Total Acid | 6.2 g/l | |
| Sugar | 5.2 g/l | pH | 3.49 | |
| Total SO2 | 3 mg/l | Free SO2 | 0 mg/l |