Current vintage:
2011
Tasting note:
This wine has a rich, dark colour with a dark nose ofcoriander, pepper and forest floor. Dark friut on the palate gives the wine an all-round juiciness. Oaky tannins provide a spicy finish with good structure.
Suggested food pairing:
Peppercorn steak, herb- or black pepper-crusted cheese
| Alcohol | 14.04 vol% | Total Acid | 5.4 g/l | |
| Sugar | 2.2 g/l | pH | 3.81 |